Black bean soup
Black bean soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black bean soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Get tin black beans (drained)
  2. Make ready tomatoes (peeled)
  3. Make ready Oil
  4. Take onion, chopped
  5. Take garlic, chopped
  6. Take chilli, chopped
  7. Make ready smoked paprika
  8. Get veg stock
  9. Take brown sugar
  10. Make ready soured cream or creme fraiche
  11. Take Toppings (to taste)
  12. Make ready Tortilla chips
  13. Make ready Avocado
  14. Make ready Coriander
  15. Get Chilli
  16. Take Cheddar cheese

Season with salt, pepper, chili powder, and cumin and stir to coat. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. Best Black Bean soup I've ever had!

Instructions to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Stir soup, add bay leaf and bring to a boil. Best Black Bean soup I've ever had! BONUS: I made it! :) I used low sodium beans, but followed the recipe exactly and the result was perfection! I didn't even make the relish, but I did use sour cream. It was a big hit with the hubby too.

So that is going to wrap it up for this exceptional food black bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!