Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, red kidney bean soup with smoked ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough.
Red kidney bean soup with smoked ham is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red kidney bean soup with smoked ham is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Get red kidney beans
- Take smoked ham, cut to small pieces
- Make ready oil
- Get flour
- Take paprika powder
- Take small onion
- Make ready garlic
- Get large carrots
- Make ready large parsnips
- Make ready salt (bear in mind the ham is already salted)
- Make ready pepper
- Take chilli (optional)
- Take sour cream (optional)
- Prepare For the pasta:
- Make ready egg
- Take flour
- Prepare salt
- Get turmeric
Wherever you buy your ham, the soup will be amazing. Whether the ham you buy is precooked or not, I recommend that you cook it in the oven for a couple hours with water in the pan (see recipe) to create stock and just heat the ham through. DIRECTIONS Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic. Then, just take it off the heat and let it sit for about an hour.
Steps to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
DIRECTIONS Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic. Then, just take it off the heat and let it sit for about an hour. After an hour you just drain off the soak-water, add fresh water and the ham bone and get it cooking again until the beans are tender. Red Beans and Ham…an old family favorite. If you don't have a ham bone handy a smoked ham shank will give off a lot of flavors.
So that’s going to wrap it up for this exceptional food red kidney bean soup with smoked ham recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
