5 Spices Sapporo Soup Curry
5 Spices Sapporo Soup Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 5 spices sapporo soup curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

When Japanese make curry, we rely on the store-bought curry roux like this. However, for soup curry, you add more spices like curry powder, garam masala, basil, etc. Soup curry, on the other hand, is essentially a curry flavored soup served with a bit of meat and a huge variety of vegetables. Soup curry is one of the dishes Sapporo, the main city in Hokkaido, is known for, and there are several soup curry chains that have expanded down to Tokyo.

5 Spices Sapporo Soup Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 5 Spices Sapporo Soup Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5 spices sapporo soup curry using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 5 Spices Sapporo Soup Curry:
  1. Take 2 tbsp Vegetable oil for stir frying
  2. Get 1 clove ☆ Garlic (minced)
  3. Take 1 heaping teaspoon ☆ Basil (dried)
  4. Take 2 tsp ★ Garam masala
  5. Take 1 heaping teaspoon ★ Coriander (powder)
  6. Get 1 heaping teaspoon ★ Cumin (powder)
  7. Get 2 tbsp ★ Curry powder
  8. Get 700 ml Water
  9. Get 1 Soup stock cube
  10. Take 1 heaping teaspoon Sugar
  11. Prepare 1 tsp Soy sauce
  12. Get 1/2 to 1 teaspoon Salt (adjust to taste ♪)
  13. Make ready Additions: Chicken and vegetables
  14. Make ready 1/2 medium Onion (finely chopped)
  15. Make ready 1 thigh Chicken thigh
  16. Take 2 small Potatoes
  17. Take 1/2 small Carrot
  18. Take 2 Green peppers
  19. Take 1 Boiled egg

Hokkaido is a nationally popular spot for curry. Samurai Soup Curry is awesome and has four branches around Sapporo Japan. The soup here is rich and thick and you have three options to choose from: the regular soup, which is a mix of tomato and meaty stock, the tomato base soup, and the coconut base soup. Japanese curry has been sweeping the world in recent years, with several brands opening up abroad.

Instructions to make 5 Spices Sapporo Soup Curry:
  1. You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
  2. Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
  3. Cut the chicken into bite sized pieces. Cut the green peppers into half.
  4. Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
  5. Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
  6. After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
  7. Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
  8. Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
  9. Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
  10. I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
  11. If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.

The soup here is rich and thick and you have three options to choose from: the regular soup, which is a mix of tomato and meaty stock, the tomato base soup, and the coconut base soup. Japanese curry has been sweeping the world in recent years, with several brands opening up abroad. What many foodies aren't yet aware of is the broad range in types of curry that can be found in Japan - everything from Indian-inspired fare to delicious, thin "soup curry." Sapporo is known as the birthplace of Hokkaido Soup Curry and has many restaurants throughout the city. Sapporo is most famous for the Sapporo ramen characterised by miso-based soup. There is another dish which is popular in Sapporo, the Soup Curry, where curry is served in a soup style.

So that is going to wrap this up with this special food 5 spices sapporo soup curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!