Velvety Prawn Coconut Curry Soup
Velvety Prawn Coconut Curry Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, velvety prawn coconut curry soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Velvety Prawn Coconut Curry Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Velvety Prawn Coconut Curry Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:
  1. Take 15 ml coconut oil
  2. Get 400 g prawn tails
  3. Make ready 225 g onion, finely chopped
  4. Make ready 5 ml freshly grated ginger
  5. Get 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
  6. Prepare 10 ml tomato puree
  7. Make ready 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
  8. Make ready 10 ml fish spice (approximately 2 teaspoons)
  9. Take 5 ml chilli flakes
  10. Get 1.25 hot curry powder (approximately 1/4 teaspoon)
  11. Take 1 vegetable stock sachet
  12. Get 125 ml boiling water
  13. Prepare 350 ml fresh cream
  14. Take 250 ml coconut milk
  15. Make ready 10 ml fish sauce
  16. Get 30 ml lime juice
  17. Get 15 ml full fat milk (optional)
Steps to make Velvety Prawn Coconut Curry Soup:
  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that is going to wrap it up with this exceptional food velvety prawn coconut curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!