Sweet corn soup
Sweet corn soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet corn soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet corn soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet corn soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet corn soup:
  1. Take 1 cup boil sweet corn kernel (dane)
  2. Get 1 table spoon gajar ke pieces
  3. Take 1 table spoon spring onion chopped
  4. Make ready to taste Salt add
  5. Prepare 2/3 pinch black pepper powder
  6. Make ready Half teaspoon chat masala
  7. Take 1 chhota pieces ginger barik chopped
  8. Make ready 1 tea spoon oil ya butter
  9. Take 1 tea spoon corn flour

Cut corn from cob and reserve both corn and cobs. Heat oil in a stock pot over medium-high heat. Add chicken stock and bring to a boil. By grating the corn off the cob, you avoid having to strain this corn-centric soup to remove excess husky or fibrous kernels.

Steps to make Sweet corn soup:
  1. Sweet corn ke chhilake nikal ke cooker me pani dal ke 2 to 3 whistle me boil karein.
  2. Ab is ke dane nikal ke mixture thoda pani dal ke piss lijiye.
  3. Gajar and spring onion ko bhi achhe se wash kar dijiye phir kat lijiye.
  4. Ginger ko bhi barik chopped karein.
  5. Ab ek kadhai me 1 teaspoon oil ya butter dale garam hone ke baad gajar and spring onion dale. Our thoda bhun lijiye.
  6. Ab is me ginger, black pepper, chat masala and salt dal ke mix karein.
  7. Corn flour ko pani me mix kar ke dale. Jarur mujab pani dal ke pakaye. Jab achhe se pak jaye to bowl me nikal ke serve karein.

Add chicken stock and bring to a boil. By grating the corn off the cob, you avoid having to strain this corn-centric soup to remove excess husky or fibrous kernels. The bit of onion adds sweetness; the potato adds body. Serve this soup hot or, better yet, chilled. If you're feeling fancy, garnish with minced roasted chile, chopped cilantro, or diced avocado or tomato.

So that’s going to wrap it up for this special food sweet corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!