Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, use-up celery & tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.
Use-up Celery & Tomato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Use-up Celery & Tomato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Prepare 1 tbsp vegetable oil
- Prepare 2 onions, chopped
- Take 3 cloves garlic, chopped
- Prepare 8 sticks celery, chopped
- Take 350 g tomatoes, chopped
- Take 1 x 400 g tin chopped tomatoes
- Make ready 250 g new potatoes, diced
- Make ready 1 litre vegetable stock (I used Marigold powder)
- Take 1 tsp smoked paprika
- Prepare 1 tsp dried thyme
- Get 1 tbsp dried oregano
- Take 1/2 tsp hot chili flakes
- Prepare 2 bay leaves
- Prepare Salt
- Make ready Ground black pepper
- Make ready 1/2 tsp brown sugar
- Take Crème fraîche (optional)
- Get Chopped parsley (optional)
Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario Celery is a key component in the classic Waldorf salad.
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish. It uses up four sticks of celery, plus it keeps in the fridge for three days. Pack into your lunchbox with cold cuts or pies, add to sandwiches or jacket potatoes, or serve on a buffet.
So that’s going to wrap this up for this special food use-up celery & tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
