Spinach Chatpata Soup
Spinach Chatpata Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach chatpata soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This spinach-cheese soup, adapted from Mastering the Art of French Cooking, is rich and creamy with leeks, Gruyere, and heavy cream. Several years back I made a spinach-cheese soup from A Year of Slow Cooking, which at the time was my favorite food blog (I still love Stephanie's blog but I follow, oh, about a million food blogs now). In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until spinach is wilted and mixture is heated through.

Spinach Chatpata Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Chatpata Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach chatpata soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chatpata Soup:
  1. Make ready 1 bundle spinach
  2. Get 1 tomato
  3. Prepare Little water
  4. Take to taste Salt
  5. Prepare 1 tsp Chat masala
  6. Prepare 1 tsp Red chillli powder
  7. Prepare 1/2 tsp Black pepper powder
  8. Make ready 1 tbsp Honey
  9. Get 1/4 tsp Garam masala
  10. Prepare 1 tbsp Fresh cooking cream

Add spinach to soup by grabbing handfuls from the cutting board and dropping them into the soup pot as it cooks. Add one handful of spinach for every cup of soup being prepared. Gradually add more spinach by the handful as desired. This fresh spinach soup is wonderfully nutritious and delicious.

Steps to make Spinach Chatpata Soup:
  1. Process….. - - 1. Sabse pehle spinach or tomato Ko crush karde mixer me add little water also
    1. Ab is mixture Ko 1 tapeli me Chan le
    1. Ab isme salt, chat masala, red chilli powder, black pepper powder, garam masala, lemon add karke mix karke
    1. Now add fresh cooking cream and mix well
    1. Now add final ingredient honey and mix well
    1. 1 boil ane par gas off karde
    1. Serve hot hot yummy yummy soup in a bowl with cool cool weather.
  8. Happy Cooking!!!!

Gradually add more spinach by the handful as desired. This fresh spinach soup is wonderfully nutritious and delicious. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

So that’s going to wrap it up with this special food spinach chatpata soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!