Lokki ka soup
Lokki ka soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lokki ka soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki soup is a great recipe for weight loss and maintaining a healthy digestive system. This delicious lauki soup recipe is very simple to make — Just cook all the ingredients together in a pressure cooker, and then blend to smooth. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Making lauki soup recipe: Heat the olive oil in a pressure cooker on medium heat.

Lokki ka soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lokki ka soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lokki ka soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lokki ka soup:
  1. Get 1 cup lokki
  2. Take 1 tomato
  3. Take 1/4 inch ginger
  4. Prepare 1/4 tsp cumin powder
  5. Make ready 1 green chilli or black pepper powder
  6. Get as per taste Black salt and normal salt
  7. Take 1 1/2 cup mix vegetable(capsicum,cauliflower,carrot,corn etc,)
  8. Take as per taste Gram masala
  9. Make ready 1/2 tsp lemon juice
  10. Take 1 tsp chopped Coriander

The bottle gourd is cooked with spices and veggies like onion and tomato to make this yummy sabji. This is quick and easy to prepare with easily available ingredients. Best to make soup, light curry, raita, bhaji (stir fry), achar (pickle), or kofta (vegetable balls) using lauki. I have seen people making South East Asian desserts such as halva and khir.

Steps to make Lokki ka soup:
  1. Put lokki,ginger,green chilli,tomato and little water in the cooker.(add 1onion and 1 clove garlic optional)
  2. Take 2to 3 wshitle
  3. Make a puree and strain it.
  4. Take a pan put the puree and add spices as per taste.
  5. Now add finely chopped mix vegetables in the. Soup and boil till vegetable will be soft.
  6. Off the gas and add lemon juice
  7. Garnishing with Coriander

Best to make soup, light curry, raita, bhaji (stir fry), achar (pickle), or kofta (vegetable balls) using lauki. I have seen people making South East Asian desserts such as halva and khir. Lauki juice can be taken if you are a Kapha dosha predominant. Cures tummy troubles Bottle gourd juice helps in curing constipation and also treats diarrhoea. The water and fiber content help in cleaning your digestive track and allows easy bowel movement.

So that is going to wrap this up with this special food lokki ka soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!