Black chana with spinach soup
Black chana with spinach soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black chana with spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add chopped baby spinach, cover the lid back and turn off the heat. The spinach will wilt in the heat. Remove from stove and serve hot. African Chickpea and Spinach Soup Peanuts were brought to America from Africa, where they are often ground to a paste to thicken and flavor soups and stews.

Black chana with spinach soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black chana with spinach soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have black chana with spinach soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black chana with spinach soup:
  1. Take 250 gms black chana
  2. Prepare 200 gms spinach(just chop it and then grind it to make paste)
  3. Take 2 big onions grated
  4. Prepare 8-10 garlic cloves grated
  5. Prepare 1 spoon garlic paste
  6. Make ready 1 cup tomato puree
  7. Take as taste Salt
  8. Get 1/2 spoon Red chillli powder
  9. Take 1/2 spoon garam masala
  10. Take 1 spoon chana masala
  11. Make ready 1 spoon amchur powder
  12. Take 4 cups Keep remaining boiled chana water at least
  13. Prepare Note:-take half boiled chana and mash it and half unmashed
  14. Get 1 spoon butter
  15. Make ready as needed Cream for garnish
  16. Get as needed Oil

To the pot, add the vegetable broth, diced tomatoes with their juices, thyme, rosemary and the quinoa. Wash and soak the black chickpeas overnight. Once the pressure cooker releases the steam, put the chickpeas into a bowl and the soup water in a separate bowl. creamy mushroom soup. How to make Kala chana soup.

Steps to make Black chana with spinach soup:
  1. Soak chana overnight and then boil it
  2. Now take a pan saute grated onion garlic and ginger till it comes to light brown colour
  3. Than add spinach in it till it leaves oil at the sides and become half in quantity
  4. Now add tomato puree in it and add salt chilli garam masala chana masala and wait to leave oil at sides
  5. Now take a presseure cooker add boiled chana and mashed chana and remaining water in it also add the above masala we made..
  6. Now give 5 to 6 whistle to it.
  7. Serve it…put some butter and garnish with cream..

Once the pressure cooker releases the steam, put the chickpeas into a bowl and the soup water in a separate bowl. creamy mushroom soup. How to make Kala chana soup. In a pot, heat the oil and add grated garlic and sauté for a couple of minutes. Then add grated ginger to it and stir. Now add the tomato puree and cook until the raw smell goes away.

So that’s going to wrap it up with this special food black chana with spinach soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!