Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The palak soup can be served plain or with some crusty bread or even as a starter. You can also add some cooked macaroni in the soup. I made a video (embedded in the recipe card below) so that you can see its ridiculously easy to make this soup with ingredients that are easily available in your kitchen. How to make palak soup palak soup recipe
Palak soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Palak soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak soup:
- Make ready 1- cup chopped palak
- Get 1 - onion
- Prepare to taste Salt
- Take 1- spoon chat masala
- Prepare 1- spoon black pepper
- Prepare 1/2 - spoon cream
- Prepare 2 - spoon butter
Palak soup recipe or spinach soup is very healthy and nutritious. I have made it little creamy still it is low in calorie unlike other creamy soup. In this spinach soup, milk is added which makes it very lightly creamy. soup is spiced with green chili and black pepper powder. So use it as per your liking spiciness.
Steps to make Palak soup:
- Sub se pahele palak ko Aachhi taraha wash karein
- One pan me butter le chopped onion add karein palak add karein seke cooker me one vicles karein
- Thanda hone de mixture mecrush karein plup ready
- One pan me butter dale plup add karein salt, black pepper, chat masala add karein ubaliye thoda pani add karein ubaliye Aachhi taraha soup ready to serve cream add karein
- Ready to serve
In this spinach soup, milk is added which makes it very lightly creamy. soup is spiced with green chili and black pepper powder. So use it as per your liking spiciness. The nutty flavour and rustic aroma of spinach are the highlights of this cream of spinach soup, which is popular in most Indian restaurants. Made with very few ingredients, the Indian style cream of spinach soup is also easy to prepare. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel.
So that is going to wrap this up for this exceptional food palak soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
