Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat soup 2. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat soup 2 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meat soup 2 is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is what I consider the ultimate beef soup. No need for the good stuff here, and cheaper actually works better! In a small saucepan, saute the carrot, celery and onion in butter until tender. Add the remaining ingredients; bring to a boil.
To get started with this recipe, we have to first prepare a few components. You can cook meat soup 2 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat soup 2:
- Get lean beef
- Prepare carrot
- Take little leaf celery
- Prepare the celery root cut into
- Get potatoes cut into cubes
- Take onion, grated or blended
- Get short-grain white rice
- Make ready little parsley
- Take oil
- Get juice of one lemon
- Prepare tomato sauce
- Get salt
- Get beef stock cube
- Prepare black and red pepper
Add the water, vegetables and seasonings; bring to a boil. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
Steps to make Meat soup 2:
- Sauté the meat in the pressure cooker and then add the onion to sauté as well.
- Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
- Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. I make a batch of this and warm it up all week. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Soups have been made since ancient times.
So that’s going to wrap this up with this exceptional food meat soup 2 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
