Singapore curry noodles soup
Singapore curry noodles soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, singapore curry noodles soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Singapore curry noodles soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Singapore curry noodles soup is something which I’ve loved my whole life.

In this healthy curry laksa, a popular Southeast Asian noodle soup, chicken, coconut milk, tomatoes and tons of warm spices make this a flavorful favorite. While there are a lot of ingredients, the leftover soup is even better the next day for lunch. In wok, heat oil until hot then add rock shrimp. Stir-fry, add garlic, chiles, and curry powder.

To get started with this particular recipe, we have to prepare a few components. You can cook singapore curry noodles soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Singapore curry noodles soup:
  1. Get 1 pkt Singapore curry noodles
  2. Take 1/4 cup chopped carrots
  3. Prepare 1/2 cup chopped cabbage
  4. Take 1/4 cup peas
  5. Get 2 tbsp spring onion
  6. Prepare 1 tbsp Green garlic
  7. Get 1/2 tsp ginger paste
  8. Prepare 1 chopped onion
  9. Get 2 green chillies finely chopped
  10. Take Spices :
  11. Take to taste Salt
  12. Make ready 1 sachet Singapore curry Masala
  13. Get 1/4 tsp white pepper
  14. Take 1 tsp vinegar
  15. Make ready 2 tsp tomato sauce
  16. Take 1 tbsp Oil

Unlike typical curry chicken, the curry in this dish also serves as a soup, and has to be toned down somewhat. Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. The big difference is that it's not seasoned with curry powder. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source.

Steps to make Singapore curry noodles soup:
  1. Wash & cut veggies.
  2. Assemble all ingredients.
  3. Heat oil in a Kadhai. Add ginger, green garlic & onion. Saute all until translucent. Add all vegetables in it. Saute all for 2-3 minutes. Add all spices. Mix well.
  4. Add 2 cups water. Bring it boil. Add noodles. Cook it until noodles get tender. Add tomato sauce & vinegar. Switch off gas.
  5. Serve hot Singapore curry noodles soup.

The big difference is that it's not seasoned with curry powder. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. It's really best made with fresh egg noodles. I prefer the wide wonton noodles you see in the picture below.

So that’s going to wrap this up with this exceptional food singapore curry noodles soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!