Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multi-colored cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough.
Multi-colored cabbage soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Multi-colored cabbage soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi-colored cabbage soup:
- Get water fopr 4 plates
- Take of a medium sized head of cabbage
- Take zucchini
- Make ready carrot
- Make ready pepper, green
- Prepare red pepper
- Take peas
- Prepare corn
- Get leaf celery
- Make ready trahana or midolline or hilopites (optionally)
- Make ready stock cube (optionally, whatever kind of stock cube you like)
- Make ready lemon
- Get oil
- Take salt
- Prepare pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)
Easy Garlic cabbage really is an easy and very quick recipe to prepare. It takes no time at all, and even cabbage haters will enjoy this! Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage. Add oil & butter to a large skillet, and turn on medium high heat.
Instructions to make Multi-colored cabbage soup:
- Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
- Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
- Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
- Serve hot or cold with extra lemon and pepper depending on taste!
Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage. Add oil & butter to a large skillet, and turn on medium high heat. Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive. Rinse the rice in a fine-mesh strainer under cold running water. Add rice and liquid to a medium-sized saucepan and bring to a boil.
So that’s going to wrap it up with this special food multi-colored cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
