Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken soup with trahana and avgolemono. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken soup with trahana and avgolemono is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken soup with trahana and avgolemono is something which I’ve loved my whole life.
To make the egg-lemon sauce beat the egg white first with a little water and then the yolks. Add the lemon and beat for a while. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup. Add the trahana to the stock.
To get started with this recipe, we have to first prepare a few components. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Get a chicken
- Prepare plate of sour trahana (made with buttermilk or yoghurt)
- Prepare about 1 l water
- Take onion
- Take potato
- Get carrot
- Make ready little leaf celery
- Make ready vegetable stock cube
- Prepare little salt
- Take For the avgolemono (egg-lemon sauce)
- Prepare eggs
- Get the juice of one lemon
Chicken soup with trahana and avgolemono is one of the most well liked of recent trending foods in the world. Greek Chicken and Rice Soup (Avgolemono) is a traditional recipe with shredded chicken, long-grain rice, and an egg and lemon sauce made into an easy meal. In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers. But I don't have that kind of time when I'm trying to get dinner on the table during the week. To prepare this traditional Greek lemon chicken soup, wash thoroughly the chicken and place in a deep pan.
So that’s going to wrap it up with this exceptional food chicken soup with trahana and avgolemono recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
