Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zero oil chicken veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladle into soup bowls and enjoy a nice bowl of soup for zero points! In a large pot over medium heat, heat oil. Stir in the chicken, tomatoes, salt and pepper; heat through. Heat the oil in a large pot.
Zero oil Chicken Veg Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zero oil Chicken Veg Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Prepare 2 large size carrots
- Make ready 1 medium red onion
- Take 2-3 sticks celery
- Take 1 green capsicum
- Make ready 6-7 pieces cremini mushroom
- Get 1 broccoli
- Make ready 1 tbsp chopped ginger
- Prepare 1/2 cup frozen sweet corn
- Prepare 3-4 pieces green chilli
- Make ready 6 pieces dumpling (optional)
- Prepare 150-200 g boneless roasted chicken
- Take 900 ml chicken broth
- Make ready 1/4 cup chopped green shallots
- Get 1/4 cup chopped cilantro
- Get to taste Salt
- Get 5-6 tbsp lemon juice
- Take 1/2 tbsp tandoori masala
- Make ready 1/2 tbsp crushed black pepper (optional)
- Take As required Water
- Get Pinch red chili powder (optional)
They feature a lot of veggies and just a sip of it can be pleasing and soothing to the throat. Apart from the amalgam of flavours and textures that the veggies contribute to this soup, they lend taste and fabulous aroma and nourishment too.. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil.
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. This zero point vegetable soup is one of my all-time favorites to have in the freezer and it is the best side dish or in between meal snacks. It's filling, super healthy, and with zero points, it's something you can enjoy anytime. If you have been part of WW for any time, you have heard all about zero point soup.
So that is going to wrap this up with this exceptional food zero oil chicken veg soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
