Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom soup from grevena. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom soup from Grevena is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom soup from Grevena is something which I have loved my whole life. They are fine and they look fantastic.
Mushroom soup from Grevena A mushroom soup that was featured in Myrsini Lambraki's tv show when she visited Grevena, the town of mushrooms. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables.
To begin with this recipe, we have to first prepare a few components. You can have mushroom soup from grevena using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup from Grevena:
- Take fresh mushrooms
- Take chicken and vegetable stock
- Make ready milk
- Get trahana (traditional coarse dried mixture of semolina and dairy)
- Get butter
- Make ready little oil
- Prepare little white wine
- Prepare white pepper
- Make ready For the stock
- Get water
- Get chicken wings
- Get carrots
- Get large onion
- Take celery or Pascal celery
- Take salt
- Take various peppers
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture.
Steps to make Mushroom soup from Grevena:
- Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes.
- Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper.
- When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk.
Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. This mushroom gravy recipe is great when you're strapped for time and need a quick fix. But it's also great for all of the other times when you just want a great-tasting gravy! You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute or so.
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