Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cold & flu soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cold & Flu Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cold & Flu Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cold & flu soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold & Flu Soup:
- Make ready 3 BULBS Garlic
- Make ready 5 Medium, Strong Onions
- Get Medium 2 Large Carrots, Finely Diced (approx 1 cup)
- Prepare 4 Cups Water
- Make ready 1/2 Tsp Salt
- Prepare 1/2 Tsp Pepper
- Make ready Tsp Maple Syrup
- Make ready 1 Tsp Dried Sage
- Get 3 Tbsp Olive Oil
- Get 2 Chicken Stock Cubes
- Prepare 1 Cup Frozen Peas
- Prepare 1 Cup Frozen Sweetcorn
Steps to make Cold & Flu Soup:
- Chop and prepare the veg….. Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred.
- Saute the chopped veg, oil and butter in a pan until softened.
- Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste.
- Serve: Alone, with Brown Rice Noodles or Low GI Bread.
So that’s going to wrap it up for this exceptional food cold & flu soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
