Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry chicken soup π. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This is a simple chicken curry soup.
Curry chicken soup π is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curry chicken soup π is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry chicken soup π using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curry chicken soup π:
- Make ready 6 potatoes
- Prepare 1 while chicken breast
- Make ready cubes Seasoning
- Take Ginger
- Get Onions
- Get 4 Scotch bonnets
- Prepare Garlic
- Take Salt
- Make ready Vegetable oil
- Prepare Curry
- Prepare Red,green bell peppers (chopped)
- Make ready Chicken stock
- Prepare 2 teaspoon corn flour
Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. Open a few cans and chop some chicken; that's all there is to it! This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken!
Steps to make Curry chicken soup π:
- Cut and boil your potatoes until almost
- Ingredients mix corn flour with a little water
- To your heated pot add veg oil + onions + garlic + chicken and allow to cook for 5mins
- Add scotch bonnets and turn then leave for 2-3mins
- Add chicken stock, seasoning and spices then water
- Add in the boiled potatoes and allow to simmer for 5-7mins then the mixed corn flour
- Put in carrots, onions and red bell first and cook for 3mins
- Then put off the heat and add green bell cos you wouldnβt want it to over cook
- Enjoy… I paired mine with rice, u can have it the way it is or with spagπ€‘
This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.
So that’s going to wrap it up with this exceptional food curry chicken soup π recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!