Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton yakhni soup… It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. Mutton Yakhni Soup This particular soup is very healthy and beneficial in winters. Urdu Recipes >> Soup, Stew, Yakhni Urdu Recipes > Mutton Yakhni.
Mutton Yakhni Soup.. is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton Yakhni Soup.. is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mutton yakhni soup.. using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Yakhni Soup..:
- Prepare 200 gm Boneless mutton strips
- Take 1 medium chopped onion
- Get 4 garlic pods finely chopped
- Take 1/2 inch ginger grated
- Get 1 tsp Corriender chopped
- Get 1/4 tsp Lemon juice
- Prepare 4 Black pepper
- Make ready 4 Cloves
- Prepare 1 Cinnamon stick
- Take 1 Bay leaf
- Prepare 1 tsp coriander powder
- Take 1/2 tsp jeera powder
- Make ready 1/4 tsp Turmeric powder -
- Prepare 1/8 tsp Hing
- Make ready 1/4 tsp Garam masala
- Prepare 1 tsp Oil
The mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. Please watch: "Aloo Gosht (Mutton)" https://www.youtube.com/watch?v=QvUYVJcCOCc –~– Category Wise Play Lists are available on Links below: Chicken and Meat. Great recipe for Yakhni - Pakistani Style Chicken soup.
Steps to make Mutton Yakhni Soup..:
- Take oil in a cooker. Now add the whole garam masala. Stir for 15 secs. Than add the onion. Stir fry for 2 mins. Than add the chopped garlic and ginger. Stir for 2 mins.
- Now add the powdered garam masala and stir fry for 1 min. Now add the mutton pieces. And add in 6 cups of water. Add the lemon juice, corriender and pressure cook for 5 whistles or 20 mins.
- Serve hot…..
Please watch: "Aloo Gosht (Mutton)" https://www.youtube.com/watch?v=QvUYVJcCOCc –~– Category Wise Play Lists are available on Links below: Chicken and Meat. Great recipe for Yakhni - Pakistani Style Chicken soup. As a kid I was not a big fan of Yakhni. My views on Yakhni have changed over last few years as I started preparing it myself with a technique similar to that of French Onion Soup. There was nothing more comforting than a steaming hot bowl of.
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