Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soup with vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.
Soup with vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soup with vegetables is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soup with vegetables using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soup with vegetables:
- Make ready 1 can diced tomatoes (if you have fresh tomatoes, even better)
- Make ready 2-3 sprigs leaf celery
- Get 1-2 sprigs parsley
- Make ready 1-2 potatoes
- Prepare 3-4 carrots
- Prepare 1/2 head cabbage
- Make ready 2-3 peppers
- Prepare 3-4 spring onions
- Make ready salt
Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. This soup can be made with or without meat. You could use leftover roasted chicken and make this with homemade chicken stock, or really any meat that needs to be used up. It's rich with flavors of Worcestershire sauce, roasted tomatoes, frozen vegetables and a kick from the buffalo sauce.
Steps to make Soup with vegetables:
- Fill a pot with water halfway. Don't fill it more because the cabbage lets out water while boiling and the pot will be overfilled.
- Finely chop the vegetables and add them to the water which by now should have started to boil. Wait for the vegetables to boil and your soup is ready.
You could use leftover roasted chicken and make this with homemade chicken stock, or really any meat that needs to be used up. It's rich with flavors of Worcestershire sauce, roasted tomatoes, frozen vegetables and a kick from the buffalo sauce. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard, potatoes, rutabaga, celeriac, cauliflower, broccoli — the list goes on. The only caveat is that you need to like the flavor of the vegetable.
So that’s going to wrap it up for this exceptional food soup with vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
