Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, miso soup with kabocha squash and onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Soup with Kabocha Squash and Onion is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Miso Soup with Kabocha Squash and Onion is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Take Kabocha squash
- Make ready Onion
- Prepare Dried wakame seaweed
- Get Dashi stock
- Take Miso
Steps to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
So that’s going to wrap this up with this exceptional food miso soup with kabocha squash and onion recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
