Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cheesey potatoe bacon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.
Creamy cheesey potatoe bacon soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy cheesey potatoe bacon soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Get 2 containers chicken soup broth
- Prepare 4 medium size potatoes
- Prepare 2 celery sticks
- Prepare 1 small onion
- Prepare 1 large carrot
- Get 1 small green pepper
- Get 4 white mushrooms
- Prepare 1 cup kernel corn
- Make ready 2 cloves garlic
- Take to taste salt and pepper
- Take 1 tbs herb due provence
- Get 1 package bacon
- Prepare 1/2 cup butter
- Take approx. 1/2 cup flour
- Make ready 3 cups cream
- Prepare 1 package Velveeta cheese or 2 cups shredded cheddar
- Get fresh green onion parsley and/or cilantro
The texture is thick and creamy, and it's so good that I always find myself instantly devouring it. Gradually add milk and half and half stirring constantly until thickened and smooth. Place a large soup pot or heavy casserole over medium heat. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
Steps to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
Place a large soup pot or heavy casserole over medium heat. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add onions and butter and sautee until soft.
So that is going to wrap this up with this special food creamy cheesey potatoe bacon soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
