Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, roti with shredded chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roti with shredded chicken soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roti with shredded chicken soup is something which I have loved my entire life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Add chicken broth and bring to a boil. Anyway, making soup out of your leftover rotisserie chicken, especially when you've also made rotisserie chicken stock, is really the biggest bang for your buck! My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.
To begin with this particular recipe, we have to first prepare a few components. You can have roti with shredded chicken soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roti with shredded chicken soup:
- Take 3 cups Flour
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Baking powder
- Make ready 1 tsp Salt
- Prepare 1/4 tsp Yeast
- Take 1/2 cup Butter/oil
- Prepare Warm water
- Take I medium size Blended onion +garlic
- Take Shredded chicken 2 chicken breast
- Prepare Boiled potatoes 6 medium size
- Make ready 2 Grind tomato +1red pepper +3scotch bonnet
- Take Spices
- Prepare 1 tsp Garam masala
- Make ready Curry1tsp
Then add them and the rest of the ingredients to the slow cooker. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.
Steps to make Roti with shredded chicken soup:
- For the roti add flour,baking powder,sugar,salt,little yeast and mix.add melted butter and mix with ur hand
- Add warm water knead for 8-10 min until a smooth dough is achieved cover it with clean kitchen towel and let it restfor 15 min
- After 15min cut and make round balls roll it flat and make circle or any desired shape
- In a moderate heat non stick pan.put the dough until desired browness is achieved then turn the other side…let it cool in a flask before eating to make it soft
- For the shredded chicken…blended onion and garlic,shredded chicken,boiled potatoes,grind tomato+red pepper +scotch bonnet,spices,masala,curry
- In a pan add oil,grind tomato stir for 2min and add little baking powder continue stirring for 1 min
- Add spices and seasoning den little blended onion and stir
- Add shredded chicken,potatoes stir and add the remaining blended onion and 1/2cup water cover and let it cook on moderate heat
- After 5 min in a separate bowl add 2table spoon flour add add water and stir gradually until thick
- Pour the batter into the soup and stir let it cook in a moderate heat for 5min.
Add the broth, beans, and tomatoes and their juices, then stir to combine. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. Whether it's from a store-bought rotisserie chicken, or just extra chicken from a dinner earlier in the week, whether the chicken has been poached, grilled, roasted, baked or steamed, it's a goldmine of future recipes and meals waiting to. Combine cubes of leftover cooked chicken with chopped broccoli, shredded Cheddar, a creamy broccoli soup mixture, and dried bread crumbs. Then bake until bubbly and delicious.
So that’s going to wrap this up for this exceptional food roti with shredded chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
