Rich Sweet Onion and Bacon Miso Soup
Rich Sweet Onion and Bacon Miso Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich sweet onion and bacon miso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Sweet Onion and Bacon Miso Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rich Sweet Onion and Bacon Miso Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rich sweet onion and bacon miso soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Sweet Onion and Bacon Miso Soup:
  1. Take New season sweet onion
  2. Make ready to 3 slices Bacon
  3. Take Vegetable oil
  4. Get Dashi stock (or water and dashi stock granules)
  5. Make ready Miso
  6. Make ready Green garnish (chopped green onions or radish sprouts etc.)
Instructions to make Rich Sweet Onion and Bacon Miso Soup:
  1. Slice the onion lengthwise into 5 mm wide slices.
  2. Cut the bacon into 1 cm wide pieces.
  3. Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.
  4. When the onion has turned transparent, add the dashi stock and bring to a boil.
  5. Turn off the heat once the pan comes to a boil. Dissolve the miso. Adjust the amount of miso to taste. Simmer for 1 minute, then turn off the heat again.
  6. Ladle into bowls, add some green garnish. You're done.

So that’s going to wrap this up with this special food rich sweet onion and bacon miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!