Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mulligatawny soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mulligatawny Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mulligatawny Soup is something that I have loved my entire life. They’re nice and they look fantastic.
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told. This old recipe was given to me long ago. In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mulligatawny Soup:
- Prepare 1 cup split pigeon peas/toor dal
- Prepare 100 gm butter/oil
- Take 2 carrots diced finely
- Make ready 1/2 cup beans finely chopped
- Prepare 1/2 cup onions finely chopped
- Make ready 1/2 cup peas
- Take 1/2 cup chopped tomatoes
- Get 1/3 cup chopped potatoes (optional)
- Make ready 1 small red apple, de-skinned and chopped
- Get 1 tbsp minced garlic
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 2 tsp garam masala powder
- Prepare 1 tsp cumin powder
- Take 1 tbsp coriander powder
- Take To taste salt
- Prepare 1 pinch sugar
- Prepare 1 cup approx 200ml coconut milk
- Prepare As needed chopped coriander and chilli flakes for garnish
- Prepare As needed sour cream to serve on top
Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. Nothing like soup to beat the chill in the air. Mulligatawny is a southern Indian dish that is basically curried soup made with pepper. The name was derived from a southern Indian language which translates to "pepper water.
Instructions to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Mulligatawny is a southern Indian dish that is basically curried soup made with pepper. The name was derived from a southern Indian language which translates to "pepper water. It's great that the traditional recipe was recorded in cookbooks so we can really grasp the original taste. Indian Mulligatawny Soup This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers!
So that’s going to wrap this up with this exceptional food mulligatawny soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
