Zucchini and Sweet Onion Early Summer Miso Soup
Zucchini and Sweet Onion Early Summer Miso Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and sweet onion early summer miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Sweet Onion Early Summer Miso Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zucchini and Sweet Onion Early Summer Miso Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and sweet onion early summer miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Sweet Onion Early Summer Miso Soup:
  1. Take Zucchini
  2. Prepare New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
  3. Prepare Dashi stock
  4. Make ready Miso
  5. Get Shisho leaves or green onions
  6. Get Shichimi spice
Steps to make Zucchini and Sweet Onion Early Summer Miso Soup:
  1. Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
  2. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
  3. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
  4. Serve with"Rolled Omelette with Zucchini and Sweet Corn"! - - https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn

So that is going to wrap it up with this special food zucchini and sweet onion early summer miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!