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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup - classic winter warmer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat.

Minestrone soup - classic winter warmer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minestrone soup - classic winter warmer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup - classic winter warmer:

1. Get Prepare the vegetables
2. Take celery
3. Get onion chopped
4. Make ready leek
5. Take carrots 🥕 🥕 🥕
6. Get Tomato, potato, beans and stock
7. Take cans of chopped tomatoes
8. Prepare large potato 🥔
9. Make ready can of cannelloni beans, drained
10. Make ready vegetable stock
11. Make ready oregano 🌿
12. Prepare Greens and pasta, rice or noodles
13. Take a cabbage or seasonal greens
14. Prepare pasta, rice or noodles
15. Take To serve
16. Prepare Parmesan cheese
17. Prepare Bread

The best Italian Hearty Minestrone Soup. Warm up with this vegetarian minestrone soup! Chilly winter nights call for steaming bowls of soup. Serve with crusty chunks of bread and.

Instructions to make Minestrone soup - classic winter warmer:

1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
4. Bring to boil then cover and leave to simmer for 30 mins
5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

Chilly winter nights call for steaming bowls of soup. Serve with crusty chunks of bread and. Minestrone soup is an Italian classic! Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.

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