Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup - classic winter warmer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat.

Minestrone soup - classic winter warmer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Minestrone soup - classic winter warmer is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Get Prepare the vegetables
  2. Take 2 celery
  3. Prepare 1 onion chopped
  4. Get 1 leek
  5. Take 3 carrots 🥕 🥕 🥕
  6. Get Tomato, potato, beans and stock
  7. Get 2 (400 ml) cans of chopped tomatoes
  8. Prepare 1 large potato 🥔
  9. Get 1 (400 ml) can of cannelloni beans, drained
  10. Take 1 litre vegetable stock
  11. Make ready 1 teaspoon oregano 🌿
  12. Get Greens and pasta, rice or noodles
  13. Prepare Half a cabbage or seasonal greens
  14. Take Handful pasta, rice or noodles
  15. Make ready To serve
  16. Make ready Parmesan cheese
  17. Take Bread

The best Italian Hearty Minestrone Soup. Warm up with this vegetarian minestrone soup! Chilly winter nights call for steaming bowls of soup. Serve with crusty chunks of bread and.

Steps to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

Chilly winter nights call for steaming bowls of soup. Serve with crusty chunks of bread and. Minestrone soup is an Italian classic! Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.

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