Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie noodle soup - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie noodle soup - vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie noodle soup - vegan is something which I’ve loved my entire life.
VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together!
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie noodle soup - vegan:
- Take 1/2 tbsp olive oil or coconut oil
- Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Prepare 4 spring onions, finely chopped - save 2 for later
- Make ready 5 cm chunk of ginger, peeled and grated
- Take 3-4 garlic cloves, peeled and crushed
- Take 1 handful shitake mushrooms, torn into small pieces
- Prepare 2 handfuls broccoli, chopped into small florets
- Get 1 star anise
- Get 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Take Some firm tofu - optional
- Prepare Handful sugar snap peas
- Make ready Handful tatsoi or pak choi or other leafy green
- Make ready Salt and pepper
- Make ready 1 tbsp tamari
- Take Juice of 1/2 lemon
- Prepare 1 red chilli, finely chopped
- Take A few sprigs of fresh coriander - optional
- Prepare Buckwheat noodles/ noodles of your choice - enough for two
Top it off with as much hot sauce While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. Traditional recipes consist of an animal based broth flavored. Veggie noodle soup; no meat or non-vegan ingredients are used to make this delicious and refreshing veggie ramen. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
Veggie noodle soup; no meat or non-vegan ingredients are used to make this delicious and refreshing veggie ramen. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with. It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review.
So that’s going to wrap this up with this special food veggie noodle soup - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
