Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chestnut Soup is something which I’ve loved my entire life.
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Soup:
- Prepare unsalted butter
- Get olive oil
- Get carrot finely chopped
- Prepare celery stalk finely chopped
- Prepare chopped shallots
- Prepare vegetable stock
- Get can peeled chestnuts. Fresh roasted and peeled is best
- Get milk
- Get berry cordial. (I use home brewed)
- Take cinnamon and nutmeg mix
- Get Salt and pepper
Our chestnut soup is as Christmassy as it gets! Especially when served with our delightful festive crackers. This smooth, rich-tasting chestnut soup makes a great winter night treat or the perfect easy Christmas starter. Alternatively, you could serve the crackers with our chicken liver pate as another festive starter.
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
This smooth, rich-tasting chestnut soup makes a great winter night treat or the perfect easy Christmas starter. Alternatively, you could serve the crackers with our chicken liver pate as another festive starter. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper.
So that’s going to wrap this up with this special food chestnut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
