Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chestnut soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving.
Chestnut Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chestnut Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chestnut soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Soup:
- Prepare 1 Tbs unsalted butter
- Take 1 Tbs olive oil
- Take 1 carrot finely chopped
- Take 1 celery stalk finely chopped
- Get 1/4 cup chopped shallots
- Get 2 cups vegetable stock
- Take 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Make ready 1 cup milk
- Prepare 1/4 cup berry cordial. (I use home brewed)
- Make ready 1 Tbs cinnamon and nutmeg mix
- Take to taste Salt and pepper
Our chestnut soup is as Christmassy as it gets! Especially when served with our delightful festive crackers. This smooth, rich-tasting chestnut soup makes a great winter night treat or the perfect easy Christmas starter. Alternatively, you could serve the crackers with our chicken liver pate as another festive starter.
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
This smooth, rich-tasting chestnut soup makes a great winter night treat or the perfect easy Christmas starter. Alternatively, you could serve the crackers with our chicken liver pate as another festive starter. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper.
So that’s going to wrap it up with this special food chestnut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
