Pot Luck Chicken & Red Lentil Soup
Pot Luck Chicken & Red Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot luck chicken & red lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Potluck Chicken Recipes on Yummly Watermelon, Feta And Mint Salad, Chili And Citrus Rubbed Chicken With Roasted Vegetables, Smoky Spicy Molasses Bbq Chicken Directions. Melt butter in same skillet, saute mushrooms until just tender. Top chicken breasts with mushrooms, green onions and artichokes.

Pot Luck Chicken & Red Lentil Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pot Luck Chicken & Red Lentil Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:
  1. Make ready homemade chicken stock or 2 Kallo chicken stock cubes
  2. Get olive oil
  3. Make ready medium onion, diced
  4. Prepare large carrots, diced
  5. Take celery sticks chopped
  6. Take red or green chilli, chopoed
  7. Prepare red split lentils, washed
  8. Make ready Whatever other vegetables you'd like to add
  9. Get Leftover chicken (off the bone)
  10. Get bay leaves
  11. Make ready garlic salt
  12. Prepare onion salt
  13. Take dried thyme or 4 springs of fresh thyme
  14. Prepare Salt & pepper

Save remaining chicken for another use. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Garnish with parsley and red pepper if desired. Chicken bog is a dish from South Carolina that's traditionally made to feed a crowd.

Instructions to make Pot Luck Chicken & Red Lentil Soup:
  1. Dice the onion, celery, carrots
  2. Chop the chilli
  3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
  4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
  5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
  6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
  7. Serve with freshly made bread but it's just as satisfying on its own!

Garnish with parsley and red pepper if desired. Chicken bog is a dish from South Carolina that's traditionally made to feed a crowd. This recipe can easily be scaled up for bigger gatherings, and the mixture of tender chicken, smoked sausage, white rice, and flavorful broth is sure to be a hit. Potlucks have made their way to holiday gatherings and churches everywhere. A church potluck in the South is sure to be a big event filled with delicious homemade dishes, and we'd be lying if we said there's not a bit of competition involved.

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