Cauliflower and watercress soup
Cauliflower and watercress soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower and watercress soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower and watercress soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower and watercress soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Melt butter in a medium saucepan over medium heat. Cauliflower Watercress Soup Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. BOIL thinly chopped cauliflower in well seasoned water until soft and a bit mushy.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and watercress soup:
  1. Take leek, wash well and roughly chopped
  2. Get oil
  3. Take butter
  4. Make ready cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
  5. Get watercress, remove the thickest part of the stalk
  6. Prepare celery, roughly chopped
  7. Make ready potato, peeled and chopped
  8. Prepare salt
  9. Take vegetable stock cube
  10. Get Water (as required)

This soup is rich and creamy (but without cream), with a hint of peppery watercress. If you can find wild watercress growing in a stream, even better. You will be surprised at its delicate texture and flavour. As a follow-up to a recent article, I posted on site about "How to Grow Watercress Indoors".

Instructions to make Cauliflower and watercress soup:
  1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
  2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
  3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
  4. Purée using stick blender or similar.
  5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

You will be surprised at its delicate texture and flavour. As a follow-up to a recent article, I posted on site about "How to Grow Watercress Indoors". I wanted to give an excellent option for using your newly grown garden delight. This Simple Watercress Soup Recipe with Cauliflower will sure to be family favorite. Add broth and cauliflower and increase heat to medium-high.

So that’s going to wrap this up with this exceptional food cauliflower and watercress soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!