Tuscan White Bean Soup
Tuscan White Bean Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuscan white bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuscan White Bean Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuscan White Bean Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan white bean soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan White Bean Soup:
  1. Take bacon (diced)
  2. Make ready large green onion (diced small)
  3. Prepare shredded carrots
  4. Prepare celery stalks (diced small) optional
  5. Get garlic cloves (minced)
  6. Prepare crushed red pepper
  7. Get Salt
  8. Make ready white cooking wine
  9. Prepare (14.5) Great Northern Beans
  10. Make ready dried rosemary
  11. Get dried basil leaves
  12. Take grated parmesan cheese
  13. Get heavy cream
  14. Make ready celery seed
  15. Take dried parsley
Instructions to make Tuscan White Bean Soup:
  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

So that is going to wrap this up for this exceptional food tuscan white bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!