Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the legendary turnip cheese soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The Legendary Turnip Cheese Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. The Legendary Turnip Cheese Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Legendary Turnip Cheese Soup:
- Make ready unsalted butter
- Get unsalted butter
- Prepare all-purpose flour
- Take half & half, warmed up and set aside
- Make ready nutmeg
- Prepare smoked cheddar, grated
- Take celery rib, finely chopped
- Take garlic, minced
- Make ready Spanish onion, finely chopped
- Get thyme, chopped
- Take shallot, minced
- Take gouda, grated
- Prepare chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
- Get turnips, cubed, seasoned and oven roasted
- Prepare Sea or Kosher salt and freshly ground pepper
- Make ready bacon, cooked and crumbled - OPTIONAL
- Take large stockpot
- Get medium pot
- Take immersion blender
A potato adds to the creamy texture while the apple adds a very subtle fresh flavor. SEASONINGS Salt & curry powder are added to the soup for an extra kick!. Place turnips, potatoes, and onions in saucepan. Cover with small amount of water and simmer until tender; drain.
Steps to make The Legendary Turnip Cheese Soup:
- Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
- In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
- Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
- In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
- CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
- Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
- Top with crumbled bacon if you wish.
Place turnips, potatoes, and onions in saucepan. Cover with small amount of water and simmer until tender; drain. VEGGIES The turnips are the primary flavor in this recipe. A potato adds to the creamy texture while the apple adds a very subtle fresh flavor. SEASONINGS Salt & curry powder are added to the soup for an extra kick!.
So that is going to wrap it up for this special food the legendary turnip cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!