Tuscan White Bean Soup
Tuscan White Bean Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan white bean soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuscan White Bean Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuscan White Bean Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tuscan white bean soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan White Bean Soup:
  1. Prepare 6 strips bacon (diced)
  2. Make ready 2 large green onion (diced small)
  3. Prepare 1 cup shredded carrots
  4. Make ready 3 celery stalks (diced small) optional
  5. Prepare 6 garlic cloves (minced)
  6. Take 1/4 tsp crushed red pepper
  7. Get to taste Salt
  8. Take 1/2 cup white cooking wine
  9. Make ready 2 cans (14.5) Great Northern Beans
  10. Make ready 1/2 tsp dried rosemary
  11. Get 1/4 tsp dried basil leaves
  12. Take 1/2 cup grated parmesan cheese
  13. Make ready 1/2 cup heavy cream
  14. Get 1/8 tsp celery seed
  15. Make ready 1 tbsp dried parsley
Steps to make Tuscan White Bean Soup:
  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

So that is going to wrap this up for this exceptional food tuscan white bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!