Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy potato & chickpea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. The luxury travel company Abercrombie & Kent brings visitors to exotic destinations around the world. One of the most popular countries for A&K guests is Egypt, which is where this spicy potatoes recipe originated.
Spicy Potato & Chickpea Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Potato & Chickpea Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Get 1 tbsp olive oil
- Take 1 large onion, finely chopped
- Get 3 garlic cloves, finely chopped or crushed
- Get 1 carrot, quartered and thinly sliced
- Get 12 oz potatoes, diced
- Make ready 1/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp mild curry powder
- Take 14 oz can chopped tomatoes in juice
- Make ready 3 3/4 cup water
- Prepare 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Get 1/4 tsp chili paste, or to taste
- Get 14 oz can chickpeas, rinsed and drained
- Make ready 3 oz fresh or frozen peas
- Take 1 salt & pepper (any amount is fine, personal preference)
- Make ready 1 chopped fresh cilantro, to garnish
In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. Spicy crispy potato is the most popular street food for Chinese.
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
Arrange in a single layer on greased baking sheets. Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China. And this is also my mom's favorite way to cook potatoes. While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well.
So that is going to wrap it up with this special food spicy potato & chickpea soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
