Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetable broth. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed vegetable broth is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mixed vegetable broth is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat oil in a stockpot over medium heat until hot. This Quick Mixed Vegetable Broth is really very easy and fast, but quite satiating and tasty. Just pop all the ingredients into a pressure cooker and cook. Once the steam escapes, you are ready to enjoy a comforting one-dish meal.
To begin with this recipe, we have to prepare a few components. You can cook mixed vegetable broth using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable broth:
- Prepare onion, diced
- Take celery stalks, chopped
- Take tricolour quinoa (or plain quinoa)
- Take vegetable stock cube
- Get a pack of frozen mixed veg you have in the freezer
- Get small or medium new potatoes (old ones will do too), peeled and chopped to small cubes
- Make ready tinned beans (any you have at home)
- Make ready flat parsley, chopped
- Make ready garlic, grated or crushed, or 1 tbsp smoked granulated garlic
- Get Salt, black pepper
- Prepare Chilli flakes (optional)
- Make ready water
- Get celery salt (optional)
Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Cook uncovered until liquid is reduced by half. Bring the vegetable broth to a boil. Then reduce to a gentle simmer and cover the pot.
Instructions to make Mixed vegetable broth:
- Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too.
- Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling.
- Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done.
- Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking.
- When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !
Bring the vegetable broth to a boil. Then reduce to a gentle simmer and cover the pot. Strain the vegetable broth into jars with lids. Three Tricks For The BEST Vegetarian Broth For Rich, Satisfying Broth, Roast The Vegetables. Roasting onion, carrots, celery, tomatoes, and garlic until nicely brown intensifies the flavor of the broth.
So that’s going to wrap it up for this exceptional food mixed vegetable broth recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!