Tandoori Vegetable Soup
Tandoori Vegetable Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat sesame oil in a pot and roast the mashed garlic slightly. Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste. Add stock, bring to the boil, reduce heat and simmer until vegetables are cooked.

Tandoori Vegetable Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tandoori Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tandoori Vegetable Soup:
  1. Make ready 6 tomatoes blanched, peeled and blended
  2. Make ready 4 green onions blended
  3. Make ready 1 small head broccoli florets
  4. Prepare 1 small head cauliflower florets
  5. Get 1 pepper sweet chopped chunky
  6. Take 1 cup sweet potato leaves chopped
  7. Get 1/2 cup edamame
  8. Make ready 1 big bunch mung bean sprout
  9. Take 1 cup lentils cooked
  10. Make ready 4 pimentos
  11. Make ready 1 inch ginger grated
  12. Prepare 4 cloves garlic grated
  13. Get 1 inch tumeric grated
  14. Take 1 tbsp masala tandoori
  15. Prepare 2 tsps coriander powder
  16. Prepare 2 whole elichee
  17. Take 2 bay leaves
  18. Make ready 1 tsp chili powder red
  19. Take 1/2 tsp fenugreek meethi\
  20. Take to taste Salt

While cauliflower cooks, heat oil in a large soup pot. Spoon the yogurt-marinated vegetables into a large, shallow roasting pan or jelly-roll pan. Mix the Patak's Tandoori Paste together with the minced garlic, ginger and oil. Drizzle the mixture over the vegetables.

Instructions to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

Mix the Patak's Tandoori Paste together with the minced garlic, ginger and oil. Drizzle the mixture over the vegetables. If you want to make the soup vegetarian, instead of chicken add more chick peas, as well as vegetables such as carrots, eggplant, peppers, squash or peas. Before garnishing the soup with the plain Greek yoghurt, consider adding another level of flavour by mixing it with lime juice, chopped fresh cilantro or ground cumin. 'Tandoori Vegetable' is nothing but vegetables roasted in a spicy-flavorful Tandoori spices. "Tandoori" is a traditional form of cooking in which the food (meat, veggies or bread) is slowly cooked/roasted in a cylindrical clay oven using a special blend of spices. Resulting in very delicately cooked, juicy and aromatic food.

So that’s going to wrap this up for this special food tandoori vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!