Chicken Stuffed Manicotti
Chicken Stuffed Manicotti

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed manicotti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stuffed Manicotti is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Stuffed Manicotti is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Manicotti:
  1. Make ready 1 lb Boneless chicken breast - cut into bite size pieces
  2. Make ready 1 box Manicotti noodles
  3. Prepare 2 can Cream of chicken with mushroom soup
  4. Take 1/2 Onion - Finely chopped
  5. Make ready 1/2 cup Fresh Spinach - finely chopped
  6. Prepare 1/2 cup Fresh Arugula - finely chopped
  7. Get 3 clove Fresh garlic - Finley chopped
  8. Prepare 1 tbsp Dried rosemary
  9. Make ready 1 tbsp Dried basil
  10. Make ready 1 Salt and pepper
  11. Prepare 2 cup Shredded cheddar cheese
  12. Make ready 1 cup Shredded mozzarella cheese
  13. Prepare 1 Extra virgin olive oil
  14. Take 1 Fresh chives - (optional)
Steps to make Chicken Stuffed Manicotti:
  1. Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
  2. Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
  3. Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
  4. Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
  5. Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
  6. After all shells are stuffed and in dish, spread remaining mixture over top of shells
  7. Top with remaining cup of cheddar and mozzarella cheese.
  8. Optional - sprinkle chopped chives over top
  9. Bake dish at 350 for 45 to 50 minutes until cheese is golden
  10. Serve with garlic bread

So that is going to wrap it up for this exceptional food chicken stuffed manicotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!