Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian red curry soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian red curry soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Red Curry Vegetable Soup Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. Thai Curry Soup My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. A fun twist on traditional red curry, Vegan Red Curry Soup with sweet potatoes and brussels sprouts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Take 1 onion
- Take 1-2 tbs red curry paste
- Make ready 1 tin coconut milk
- Take 1 clove garlic
- Get 300 ml water
- Take 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Prepare 1 tin sweetcorn
- Take 1/2 pack sugar snap peas
- Make ready Optional
- Take 2 squares of egg noodles
Thai red curry paste is a mix of red peppers, chiles, ginger, garlic, and other spices. Not to be confused with Indian curry powder, which is a mix of different spices and is usually sold as a powder, rather than a paste. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk.
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. In a large soup pot heat up the coconut oil over medium-high heat. Add red bell pepper, curry powder, cumin, turmeric, and cayenne pepper. Cook noodles according to package directions; drain.
So that is going to wrap this up with this special food vegetarian red curry soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
