Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable - lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable - lentil soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable - lentil soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Heat a large soup pot over high heat and swirl in the olive oil. Season to taste with salt and pepper. Vegetable Lentil Soup Lentil soup tops the charts as a cool-weather soup, and this hearty version will not disappoint.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable - lentil soup:
- Get red lentils
- Get potatoes
- Take carrots
- Take leek
- Take celeries
- Make ready vegetable broth
- Prepare paprika
- Make ready garlic granules
- Take chilli powder
- Prepare turmeric
- Take Salt,pepper
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had.
Instructions to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils.
So that’s going to wrap this up with this special food vegetable - lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
