Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable - lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Heat a large soup pot over high heat and swirl in the olive oil. Season to taste with salt and pepper. Vegetable Lentil Soup Lentil soup tops the charts as a cool-weather soup, and this hearty version will not disappoint.
Vegetable - lentil soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable - lentil soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable - lentil soup:
- Prepare 200 g red lentils
- Get 2 potatoes
- Take 2 carrots
- Take 1 leek
- Make ready 2 celeries
- Prepare 1 l vegetable broth
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic granules
- Take 1 tsp chilli powder
- Get 1 tsp turmeric
- Take Salt,pepper
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had.
Steps to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils.
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