Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pea ham hock soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pea Ham Hock Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pea Ham Hock Soup is something that I’ve loved my entire life.
Directions In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer.
To get started with this particular recipe, we must prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare ham hock fat trimmed rindless skin off
- Make ready frozen peas
- Get medium potatoes,peeled cut in cube
- Prepare big carrots peeled and chopped
- Make ready celery stalks chopped
- Make ready onion chopped
- Make ready olive oil
- Prepare seasoning powder
- Get water
This traditional pea soup will become a firm family favourite. Pick meat from ham hock, discarding skin, bones, and any large pieces of fat and cartilage, and cut into ½" pieces; add to soup. Simmer, stirring occasionally, until greens are extremely tender and. Wash and drain the peas in a colander.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
Simmer, stirring occasionally, until greens are extremely tender and. Wash and drain the peas in a colander. Remove ham hock and season with black pepper. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water.
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