Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Prepare large potatoes, peeled and diced
- Take large white onion, diced
- Make ready baby carrots
- Make ready cauliflower, riced
- Get garlic
- Prepare vegetable broth
- Get nutritional yeast
- Prepare salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
