Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready 6 Yukon Gold Potatoes (Diced)
  2. Take 1/2 Large Yellow or Sweet Onion (Diced)
  3. Get 3 Cloves Garlic
  4. Make ready 4 Tbsp Butter
  5. Make ready 4 Tbsp All Purpose Flour
  6. Get 3 Cups Whole Milk
  7. Prepare 3 Cups Chicken Broth
  8. Make ready 1 lb Bacon
  9. Get 1/2 Cup Sour Cream
  10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Take 3-4 Chicken Bouillon Cubes
  12. Get 1/2 tsp Black Pepper (Or To Taste)
  13. Take Salt (To Taste)
  14. Get 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

So that’s going to wrap this up for this special food loaded potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!