Lemony Red Lentil Soup
Lemony Red Lentil Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemony red lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemony Red Lentil Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemony Red Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.

Purée half the mixture and return it to the pot for a soup that. Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic. Veggie stock: Or you could also use chicken stock, if that's what you have on hand. Red lentils: Which I love for this soup because they break down and purée easily.

To begin with this recipe, we must first prepare a few components. You can cook lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:
  1. Take 1 cup red lentil (masoor dal), soaked in water for an hour
  2. Make ready 1 tbsp. butter
  3. Get 1 tsp. olive oil
  4. Prepare 1 onion, sliced
  5. Get 2-3 garlic cloves, sliced
  6. Prepare 1 tomato, chopped
  7. Prepare to taste salt
  8. Get 1/4 tsp. turmeric powder
  9. Make ready 1 tsp. garam masala powder
  10. Make ready 1 tsp. red chili powder
  11. Get leaves few kaffir lime
  12. Prepare coriander leaves to garnish
  13. Make ready red chili flakes to garnish
  14. Get as needed lime juice
  15. Take bread sticks / croutons to serve

Puree half the soup using an immersion or regular blender and then add it back to the pot. The soup will not be completely smooth. Stir in lemon juice and cilantro, reheat if necessary before serving. Lemony Red Lentil Soup This creamy, easy, and healthy red lentil soup makes a delicious lunch or dinner!

Steps to make Lemony Red Lentil Soup:
  1. Soak the lentils in water for an hour.
  2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
  3. Add the tomatoes and all the dry spices. Saute for a minute or two.
  4. Add the soaked lentil and stir fry for a minute.
  5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
  6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
  7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

Stir in lemon juice and cilantro, reheat if necessary before serving. Lemony Red Lentil Soup This creamy, easy, and healthy red lentil soup makes a delicious lunch or dinner! The spices and lemon juice are perfect compliments to one another, and it goes very well with a loaf of crusty bread. Wash and chop the onions, carrots, celery, tomatoes and garlic. Gather the bay leaf, coriander powder, turmeric, paprika, salt, olive oil, tomato or homemade marinara sauce and vegetable broth.

So that’s going to wrap this up with this special food lemony red lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!