Chicken soup
Chicken soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup:
  1. Prepare Chicken breast (2 breasts)
  2. Take Chicken stock (5 cups)
  3. Prepare Onion (1 medium)
  4. Take Garlic minced cloves (5 cloves)
  5. Get Ginger (2 sliced pieces)
  6. Take Cauliflower (1/2 head)
  7. Make ready Chili flakes (3 tbsp)
  8. Make ready Carrot (1 medium)
  9. Get Celery (1 stalk)
  10. Get Parsley (1 pinch)
  11. Prepare Salt and pepper (1 pinch)

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

Instructions to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. In a large saucepan, bring broth and onion to a boil. Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who.

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