White Bean and Sausage Soup
White Bean and Sausage Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white bean and sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Bean and Sausage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. White Bean and Sausage Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Bean and Sausage Soup:
  1. Prepare white beans (dried)
  2. Make ready andiolle sausage (half circle cut)
  3. Make ready chicken stock
  4. Get large yellow onion (diced)
  5. Get orange pepper (diced)
  6. Make ready Jalapeños (diced)
  7. Take minced garlic
  8. Get carrots (diced)
  9. Prepare dried basil
  10. Get Harvet Seasoning (Homeland blend)
  11. Make ready Olive Oil
  12. Get thick cut bacon cut into 1" pieces
Steps to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

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