Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thaï vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thaï Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thaï Vegetable Soup:
- Prepare 1 tbsp olive oil
- Prepare 1 clove garlic, finely chopped
- Get 1 tsp red curry paste
- Prepare 400 ml coconut milk
- Prepare 4 cup water
- Take 2 green onions, chopped
- Make ready 225 grams tofu, cut in cubes
- Take 1 can corn, drained
- Make ready 2 cup broccoli
- Get 8 white mushrooms, finely sliced
- Make ready 1 bunch fresh coriander
- Get 1 tsp sugar
- Get 1 tsp sea salt
- Get 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that is going to wrap this up for this exceptional food thaï vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
